Made from finely ground dried coconut meat, Sri Lankan Coconut Flour is a naturally gluten-free, high-fibre alternative to wheat flour. Light and mildly sweet, it’s perfect for baking, smoothies, and healthy recipes — ideal for low-carb and paleo diets.
Organic coconut Flour
Coconut Flour (Sri Lanka)
Discover the natural goodness of Sri Lankan Coconut Flour, made from carefully dried and finely ground coconut meat. This naturally gluten-free flour is rich in fibre and protein, making it a wholesome choice for baking, cooking, and healthy meal preparations.
Light, mildly sweet, and versatile, it works perfectly in cakes, cookies, pancakes, smoothies, and other low-carb or paleo recipes. Free from additives and chemicals, it brings authentic coconut flavour and nutrition to your kitchen.
Key Features:
✅ 100% Natural & Gluten-Free
✅ High in Fibre & Protein
✅ Mildly Sweet & Light Texture
✅ Perfect for Baking, Smoothies & Healthy Recipes
✅ Free from Additives & PreservativesEnjoy the authentic taste and nutritional benefits of Coconut Flour — a versatile staple for healthy living.
