avour Pachchaperumal Rice, a traditional Sri Lankan red rice. Naturally grown and chemical-free, it’s rich in fibre, iron, and antioxidants, supporting digestion, energy, and overall wellness for healthy daily meals.
Organic Pachchaperumal Rice
Pachchaperumal Rice (Sri Lanka)
Experience the rich heritage of Sri Lanka with Pachchaperumal Rice, a rare heirloom red rice variety prized for its earthy aroma, deep reddish-brown colour, and naturally nutty flavour. Grown using traditional organic farming methods, it is free from chemicals and GMOs, ensuring wholesome, nutrient-rich grains.
High in fibre, iron, and antioxidants, Pachchaperumal Rice supports healthy digestion, boosts energy, and promotes overall wellness. Its firm and fluffy texture makes it perfect for everyday meals, traditional recipes, and balanced diets.
Key Features:
✅ 100% Natural & Organically Grown in Sri Lanka
✅ Rich in Fibre, Iron & Antioxidants
✅ Nutty Flavour & Earthy Aroma
✅ Supports Digestion & Energy Levels
✅ Perfect for Daily Meals & Balanced DietsSavour the authentic taste and nutritional benefits of Pachchaperumal Rice — a heritage grain that brings tradition and wellness to your table.
